tag:blogger.com,1999:blog-8508395499034416453.post1042095715699770209..comments2023-10-04T09:00:27.313-04:00Comments on Trail Blais: Busy-nessRichard Blaishttp://www.blogger.com/profile/10252943410207099716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8508395499034416453.post-68582170894446910802008-10-09T11:01:00.000-04:002008-10-09T11:01:00.000-04:00Chef, when do you expect Flip to open? We would li...Chef, when do you expect Flip to open? We would like to schedule a trip there from Tampa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-9315799018271563192008-10-03T14:10:00.000-04:002008-10-03T14:10:00.000-04:00I always enjoy when inspiration strikes when least...I always enjoy when inspiration strikes when least expected! Thanks for sharing...Richard Blaishttps://www.blogger.com/profile/10252943410207099716noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-69863744450251726732008-10-02T14:53:00.000-04:002008-10-02T14:53:00.000-04:00This is not exactly a direct reference to the post...This is not exactly a direct reference to the post, but I had a dream last night that I took a cooking class from you, in which we made a re-invented version of Chicken Cordon Bleu (I don't remember the details of the re-invention, but it was cool) and also, alongside the chicken was a scoop of foam that had the look of the most amazing silky meringue foam, before it is cooked, but tasted like the most amazing cheesy potatoes. My husband thought it was a pretty interesting idea, so I thought I would share. <BR/>I'm so looking forward to the new restaurant! Best of luck!abryancolehttps://www.blogger.com/profile/09273325959376691574noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-90955001559336960102008-09-29T12:33:00.000-04:002008-09-29T12:33:00.000-04:00I was lucky enough to catch your 11:00 demo on Sat...I was lucky enough to catch your 11:00 demo on Saturday in Piedmont. Just to say, ya' did a stellar job, Sir. I'm pretty stoked about this whole double temperature Krispy Kreme milkshake idea (which is not to even mention the sheer foolishly awesome idea of sweet potato tots). Anyways, it was cool to meet you even though I'd never even seen the show. Good Job.<BR/><BR/>- Eric Baehr.Erichttps://www.blogger.com/profile/15717191541531498624noreply@blogger.com