tag:blogger.com,1999:blog-8508395499034416453.post6684034460062092842..comments2023-10-04T09:00:27.313-04:00Comments on Trail Blais: Closer and closer and closerRichard Blaishttp://www.blogger.com/profile/10252943410207099716noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8508395499034416453.post-36764987374760135122008-11-19T12:00:00.000-05:002008-11-19T12:00:00.000-05:00Just found your blog....My house is diagonally acr...Just found your blog....<BR/><BR/>My house is diagonally across the street from Flip and I cannot wait for you to open!!! How lucky can a girl be to be able to walk to one of your restaurants in less than 5 seconds? I've been watching the construction and have been anticipating your grand opening the entire time it's been going on (I heard rumors before the sign went up that you were the one going in the site). Hurry up and open!!!!Sauntering Soulhttps://www.blogger.com/profile/14828034063817184110noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-4698994740101044382008-11-19T09:59:00.000-05:002008-11-19T09:59:00.000-05:00This menu looks amazing and you couldn't have post...This menu looks amazing and you couldn't have posted a better picture! I'm planning a trip to Atlanta even if none of my friends will be in town...table for one, please!Stephaniehttps://www.blogger.com/profile/00521778595481859979noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-24521755843639240452008-11-13T11:03:00.000-05:002008-11-13T11:03:00.000-05:00I would kill for the philly burger with sweet pota...I would kill for the philly burger with sweet potato tots. Seriously, I'd eat that weekly.Ryan Duckworthhttps://www.blogger.com/profile/05463542930601231826noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-56827439479361248322008-11-13T01:18:00.000-05:002008-11-13T01:18:00.000-05:00Whoa. I approve of the corned beef and cabbage bur...Whoa. I approve of the corned beef and cabbage burger. Too bad I live too far away to try it! I may have to make the trip down south and make my friends take me to your restaurant...<BR/><BR/>(Just found your blog here from your Top Chef blog on bravo.)Anonymoushttps://www.blogger.com/profile/08697327734089008873noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-77635155498404826712008-11-12T22:14:00.000-05:002008-11-12T22:14:00.000-05:00Richard- I'm so excited about your new restaurant....Richard- I'm so excited about your new restaurant. My husband and I met you at Home for brunch one day. I hope the moon pie dessert carries over to Flip. <BR/><BR/>If you are ever in SC and want to come on our show, let me know!GoBuckshttps://www.blogger.com/profile/17449573061544524891noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-17611721061018673512008-11-09T13:20:00.000-05:002008-11-09T13:20:00.000-05:00I am excited about tempura rutabega.I love rutabeg...I am excited about tempura rutabega.<BR/>I love rutabega.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-83523104782116755862008-11-08T21:38:00.000-05:002008-11-08T21:38:00.000-05:00Thanks for all the great comments! We are pushing...Thanks for all the great comments! We are pushing really hard to get open. Hopefully the website will have some content soon too!Richard Blaishttps://www.blogger.com/profile/10252943410207099716noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-18531938753770756192008-11-08T19:55:00.000-05:002008-11-08T19:55:00.000-05:00oh man... sounds amazing!!! can't wait to stop in...oh man... sounds amazing!!! can't wait to stop in on my next jaunt to atlanta, whenever that may be.Unknownhttps://www.blogger.com/profile/15948742556637236639noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-26698464610559799042008-11-07T14:50:00.001-05:002008-11-07T14:50:00.001-05:00Is the website up & running - it's always ...Is the website up & running - it's always private.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-7891629527429925092008-11-07T09:54:00.000-05:002008-11-07T09:54:00.000-05:00Onion confit on the philly?Onion confit on the philly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-80560254503346393622008-11-06T23:25:00.000-05:002008-11-06T23:25:00.000-05:00Sounds amazing. Eagerly awaiting the opening. Swee...Sounds amazing. Eagerly awaiting the opening. Sweet potato tots, hell yeah. Hope there are some good beers to pair the burgers with.Chris Franciscohttps://www.blogger.com/profile/08546755679686840673noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-81259312303164727412008-11-06T20:50:00.000-05:002008-11-06T20:50:00.000-05:00this all sounds amazing. open sooner, i dont care ...this all sounds amazing. open sooner, i dont care if its not ready.Frankhttps://www.blogger.com/profile/09211586959233452393noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-24373632265310390172008-11-06T19:11:00.000-05:002008-11-06T19:11:00.000-05:00sounds good. Though I gotta say I've been holding ...sounds good. Though I gotta say I've been holding onto this burger description from egullet that never showed up on the Elevation menu:<BR/><BR/><I>A probable menu item, the restaurant's signature burger: eight ounces of freshly-ground 75/25 beef, seasoned and slow-cooked for a few hours, then finished on a sizzle plate or in a small pan over a wood fire. It will be served on a soft bun (think steamed Chinese-style) with homemade pickles (including plenty of fresh onion in the mix), mayonnaise made with rendered chorizo oil, and hand-cut fries tossed in chopped dill. To go with it: a seasonal milkshake (peach-white truffle malt was mentioned) flash blended with liquid nitrogen.</I>billhttps://www.blogger.com/profile/16116980864333670109noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-52056967303516151372008-11-06T18:52:00.000-05:002008-11-06T18:52:00.000-05:00I think that looks great! I'm hoping you are able...I think that looks great! I'm hoping you are able to open the week before Thanksgiving because I'll be in the area for the holiday and I can't wait to try it out. May I ask the address of the restaurant?JaneDividedhttps://www.blogger.com/profile/15581003109133765869noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-41178872984259159782008-11-06T16:30:00.000-05:002008-11-06T16:30:00.000-05:00Feel free to sign me up now for a Faux Burger, tho...Feel free to sign me up now for a Faux Burger, though I am torn between the sweet potato tots or the vodka battered onion rings... <BR/><BR/>Let me know if you need any taste testers :)<BR/><BR/>Chris "extraspecial"Chrishttps://www.blogger.com/profile/15055240060964769773noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-80222618837355774562008-11-06T13:58:00.000-05:002008-11-06T13:58:00.000-05:00These sound delicious. Can't wait to try them.These sound delicious. Can't wait to try them.Roberthttps://www.blogger.com/profile/14843993022647126500noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-6547979462692756092008-11-06T11:10:00.000-05:002008-11-06T11:10:00.000-05:00Yum! How bout that Krispie Kreme milkshake?Yum! <BR/><BR/>How bout that Krispie Kreme milkshake?Richhttps://www.blogger.com/profile/00675347387966649130noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-31327616913292287992008-11-06T10:37:00.000-05:002008-11-06T10:37:00.000-05:00You may be the only one anticipating this more tha...You may be the only one anticipating this more than me! This looks awesome.Anonymousnoreply@blogger.com