tag:blogger.com,1999:blog-8508395499034416453.post7517521780386320204..comments2023-10-04T09:00:27.313-04:00Comments on Trail Blais: Blais on IceRichard Blaishttp://www.blogger.com/profile/10252943410207099716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8508395499034416453.post-23703038028242309632008-07-28T22:06:00.000-04:002008-07-28T22:06:00.000-04:00Thanks again for coming to C-Bus, we don't get...Thanks again for coming to C-Bus, we don't get much attention around these parts. (Hence the rock star reception!) It was great meeting you guys.<BR/><BR/>Columbus is probably like Atlanta in that our food scene isn't nearly as creative as it should be given the size. We have a few people on the cutting edge (Rosendale's and Jeni's Splendid Ice Cream come to mind). But then we also have the unending march of overpriced steak & seafood places :-\ To really get a WOW experience here one must dive into the world of poorly-advertised mom-and-pop ethnic cuisine, and there you'll find myriad restaurants serving Thai, Indian, and even Ethiopian.Unknownhttps://www.blogger.com/profile/13610654360567630617noreply@blogger.comtag:blogger.com,1999:blog-8508395499034416453.post-57994641180824148952008-07-27T20:13:00.000-04:002008-07-27T20:13:00.000-04:00Hi Richard,I was at the Top Chef tour in Phoenix, ...Hi Richard,<BR/><BR/>I was at the Top Chef tour in Phoenix, and you did an awesome job hosting. I'm a big fan of the Ras El Hanout lamb you made as well as the watermelon salad. Any chance you can post a recipe for that?<BR/><BR/>Cheers!<BR/><BR/>-Ray Huang<BR/>www.wingmancommunications.comRay Huanghttps://www.blogger.com/profile/03477487147370928367noreply@blogger.com