In case you missed it....
skip to main |
skip to sidebar
Become a FAN!
Richard Blais on Facebook
Blaisians
Tweets
About Me
- Richard Blais
- Chef, culinary designer and Bravo! 'Top Chef' contestant. www.richardblais.net
2 comments:
Hey Richard,
Glad to hear you liked NYC. My brother and I are big fans of yours, and I should ask him if he got a chance to see you in person.
I've never heard of treating popcorn with liquid nitrogen. I was thinking, you're creative and you're still able to make food look and taste great. Maybe you should come out with an innovative line of baby food :)
Cheers,
Kathy (from NYC and currently at school in Boston)
Hello Richard,
The next time I am in Atlanta I am going to eat at your restaurant. You cook with intensity, style, and verve! Keep up the great work.
Sincerely,
Richard T.
Post a Comment