In case you missed it....
Hey Richard,Glad to hear you liked NYC. My brother and I are big fans of yours, and I should ask him if he got a chance to see you in person.I've never heard of treating popcorn with liquid nitrogen. I was thinking, you're creative and you're still able to make food look and taste great. Maybe you should come out with an innovative line of baby food :)Cheers,Kathy (from NYC and currently at school in Boston)
Hello Richard,The next time I am in Atlanta I am going to eat at your restaurant. You cook with intensity, style, and verve! Keep up the great work.Sincerely,Richard T.
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