2 eat : burgers (of course) and brasserie food. More to come, stand by.
2 cook: Rethinking tradition as usual, and I’m on a bolognese kick...carrot bolognese
2 drink: Mineral water... salty and effervescent
2 read: Botany of Desire (Pollan)
2 listen 2: The Cranes
2 play: Peek-a-boo and “Chase me” with Riley
2 watch: Top Chef 6 and EPL
2 travel: FLA, NYC & DC
2 invest: Veg concept and Modern Brasseries
2 exercise: Running outside in the rain & swimming laps
2 feed Riley: Lentils with mustard vinaigrette
2 network: Twitter @richardblais & @trail_blais
2 cheer: Florida Gators
2 write: Modern cuisine in the home...
