2 DO

2 eat :  burgers (of course) and brasserie food. More to come, stand by.

2 cook: Rethinking tradition as usual, and I’m on a bolognese kick...carrot bolognese 

2 drink: Mineral water... salty and effervescent

2 read: Botany of Desire (Pollan)

2 listen 2: The Cranes

2 play:  Peek-a-boo and “Chase me” with Riley 

2 watch: Top Chef 6 and EPL

2 travel: FLA, NYC & DC

2 invest: Veg concept and Modern Brasseries 

2 exercise: Running outside in the rain & swimming laps

2 feed Riley: Lentils with mustard vinaigrette

2 network: Twitter @richardblais & @trail_blais

2 cheer: Florida Gators

2 write:  Modern cuisine in the home...

The Knife's Edge

So, I'm really excited about this new opportunity. This week, my column "Knife's Edge", premiered in the Atlanta edition of Creative Loafing. I am shooting for this to be a weekly column, if I can keep up! Let me know what you think and if any of you have topic ideas!

Thanks for the support!

Whiteboard 1.0

invisible ketchup. Looks like Dep hair gel, tastes like, well, ketchup. All the flavor, none of the mess

fish sauce salt shakers. We are looking to design a fish sauce shaker. say that very fast a few times.

sweet potato tots. Why not, has anyone seen these anywhere ? you would think so.

smoked mayonnaise. Look for this available on our blog very soon.

edible bubble bath. sounds kinky I know

thermo stick. An immersion stick blender equipped to heat or chill whatever it is mixing.

flavor fumes. Non aerosol atomizers filled with edible flavored propellents. Think parmesan angel hair spray.