So, I'm really excited about this new opportunity. This week, my column "Knife's Edge", premiered in the Atlanta edition of Creative Loafing. I am shooting for this to be a weekly column, if I can keep up! Let me know what you think and if any of you have topic ideas!
Thanks for the support!
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2 comments:
What great news! Congratulations. Atlanta is truly blessed to have your insight...and burgers!
Looking forward to your column.
This will be fun. A few questions I have:
* As you become a celebrity chef, what do you make of this?
* What does a creative chef make for his baby?
* What compels any same person to participate in a reality TV show?
* What movie, if any, most accurately portrays the life of a chef?
* How can I tell if my favorite restaurant is surviving the recession?
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