Monday, February 23, 2009

The Knife's Edge

So, I'm really excited about this new opportunity. This week, my column "Knife's Edge", premiered in the Atlanta edition of Creative Loafing. I am shooting for this to be a weekly column, if I can keep up! Let me know what you think and if any of you have topic ideas!

Thanks for the support!


Amy said...

What great news! Congratulations. Atlanta is truly blessed to have your insight...and burgers!
Looking forward to your column.

Anonymous said...

This will be fun. A few questions I have:
* As you become a celebrity chef, what do you make of this?
* What does a creative chef make for his baby?
* What compels any same person to participate in a reality TV show?
* What movie, if any, most accurately portrays the life of a chef?
* How can I tell if my favorite restaurant is surviving the recession?