Monday, November 24, 2008

Almost...


Another few teasers from the Flip menu.  It is looking like the second week of December.  I will update later this week as to the firm opening date.  

BEEF


BUTCHER + CARAMELIZED ONION + BLUE CHEESE + RED WINE JAM    8

COUNTRY FRIED + PIMENTO CHEESE + PICKLED OKRA                               7

DELUXE + FOIE GRAS + WAGYU BEEF + SHAVED TRUFFLE                       24



OTHER



BREAKFAST + PORK SAUSAGE + FRIED EGG + MAPLE                                   7


PATE MELT + VIETNAMESE SALAD + JALAPENO + SMOKED MAYONNAISE 8
(pictured)




MILKSHAKE


ROOTBEER + SPICED RUM ICE CREAM + TAMARIND 

14 comments:

Ted said...

please tell me you aren't going to open until after the 1st! If i miss opening night i'm going to be hella pissed!

Anonymous said...

Awesome! Thanks for this post, although it is both kind and cruel. Everything looks so good - its torture. See you in two weeks.

Katy said...

psst...there should be no apostrophe in "jalapenos"

Richard Blais said...

Fixed!

Deanna said...

Looking forward to Flip! Best of luck and have a happy thanksgiving.

Squishy said...

Hi Richard,

My name is Amelita and I am a food blogger from Australia. I have been watching you on Top Chef in Australia and I have to say that you are my favourite contestant. We just finished watching the episode with the lunch boxes. 'Do you like Burritos?'I must say your take on food is absolutely wonderful and I believe my faavourite episode so far is the one with yourself and Dale creating that tofu that tastes like beef dish. Now I don't like tofu but you had me drooling watching you make it. 'This tofu tastes like beef. What's up with that!' Seriously I laughed my arse off. You are very funny and witty.

I hope you keep up the blogging. I only found your blog today and I must say I am looking forward to going through it and having a good read. I am adding your blog link on my web page, please don't feel obligated to do the same I just like to let people know when I list them.

Keep up the fantastic work and you have quite a little fan base here within our family. You are inspiring :)

Cheers
Amelita (AKA Squishy)

Anonymous said...

Three words: foie. gras. milkshake. Make it happen.

Tony said...

Chef,

Could you put captions on your pictures at richardblais.net? I'd love to know if the green sauce you paired with the skate is jalapeno or spinach, or if the foam on the baby octopus is parmesan or coconut, for example. Thanks!

Anthony-Masterson Photography said...

We wait patiently Richard.... soon.

Scott said...

congrats on all of your success, you deserve it. I love to cook and am trying to find the chopstick like tool you use to plate dishes- can you help me with a name and or place to buy them?

Anonymous said...

Richard, any update on when Flip opens? There seems to be a lot of false information floating around the web.

jojo71172 said...

The Company I work for is off of Chattahoochee Ave, right around the corner. We are all looking forward to your opening!!!

Brian said...

hey chef...glad all is going well for you. btw, how's the baby doing? have a very merry xmas. if you get a chance, pop on by my blogs at www.chefb.blogspot.com, and www.chefy2k.blogspot.com cheers!

Julianna said...

The country friend beef sounds amazing.
Tell me about the pickled okra... spices?