On Wednesday, Trail Blais participated in Shauns 2 year anniversary dinner. We rolled massive once again and brought 5 TB team members.
We did 2 courses.
hamachi with fried chicken feet and smoked mayonnaise ravioli ( my personal ode to both chicken of the sea and the chik-fil-A sandwich)
grilled cod with fried clams and apple cider.
it was a night of controlled chaos. Shaun Doty is one of my favorite chefs in Atlanta, and Shaun’s is one of my favorite restaurants.
The whole day made me so hungry for getting a chance to do our food in Atlanta. I am admittedly very jealous of what Shaun has there, in a good way.
I also was reminded again of how a chef needs to be in the kitchen.
In a very complimentary way, Shaun is a mean ol' dog in his kitchen.
Damn, I miss it, and it’s only been a few weeks.
Check us out today on WXIA for a quick promo piece for Taste of Atlanta. And of course catch us Sunday at noon on the main cooking stage in Atlantic Station.